Stainless Steel Digital Sensor Food Thermometer for Cooking and Freezing (-50~+300?/-58~+572?)

SKU: 14799 (Added on -)
Price:
US$
8.10
10% OFF
List Price: US$8.99
Shipping: Free shippingTo UNITED STATES
Dispatch:
Ships within 7-10 business days
Stainless Steel Digital Sensor Food Thermometer for Cooking and Freezing (-50~+300?/-58~+572?)
- Powered by LR44 battery (included)
- Range: -50'C ~ +300'C (-58'F ~ +572'F)



Dimensions: 7.09 in x 0.79 in x 0.79 in
Weight: 1.83 oz

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Quantity 3+ units 5+ units 10+ units
Rate USD$ 7.18 shipped USD$ 7.16 shipped USD$ 7.13 shipped

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Average Customer Review (5 customer reviews) 5

100% of customers would recommend this product to a friend (5 out of 5)

  • 5 star: 3 (0%)
  • 4 star: 2 (0%)
  • 3 star: 0 (0%)
  • 2 star: 0 (0%)
  • 1 star: 0 (0%)

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  • Cheap and does the work

    posted by kamuzu on 11:48:24 G6T 27/06/2013 certificated customer

    Involvement Level: Expert (understands the inner workings)

    Pros: *Cheap *Build quality seems fine *Arrives with plastic cover protector *you can remove the red part of the plastic cover protector to attach the thermometer to the pot while coocking, so no need to hold it by hand. *the head turns arround, so you can point it to what direction you need. *self off after 15 minutes of no usge to save battery.

    Cons: none so far, but i had it for only a week.

    Other: it worth the money in my opinion.

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  • worth it's price

    posted by Muttli on 05:40:43 G4T 30/04/2013 certificated customer

    Involvement Level: Expert (understands the inner workings)

    Pros: Easy to use, precise and fast. Perfect for measuring the inner temperature of meat cooked at low temperature for maximum juice! Wide rage of temperature from deep frozen to 'damn hot'

    Cons: Look a little bit cheap, but what else can you expect at this price level?

    Other: Good investment for a hobby cook

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  • Seems accurate, but little slow

    posted by wilkoe on 06:57:51 G11T 11/11/2011 certificated customer

    Involvement Level: Expert (understands the inner workings)

    Pros: This is perfect for cooking: I use it a lot, for example to measure the inner temperature of meat to check whether it had the right "doneness" of to measure the water temperature when boiling an egg (the perfect temperature for that is between 80 and 90 degrees centigrade, not 100 degrees as many people think). Build quality seems quite fine.

    Cons: A real con of this thing is that it's quite slow - it really takes a while to show the correct temperature. The one we have at the restaurant I work at is waaaay faster. I'm actually considering getting another one because of this one's slowness.

    Other: Works fine but slow.

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  • Very good thermometer!!!

    posted by viola03 on 14:56:12 G3T 24/03/2009 certificated customer

    Involvement Level: Expert (understands the inner workings)

    Pros: I love to cook, so a few months ago I started doing cheese (with sheep milk) in my house. I needed the thermometer, though. I went in a few shop in my town and found very high prices. I didn't want to spend so much so I checked the Deal Extreme site and here it is, MY thermometer! It works very well, it is easy to use and light. It measures the temperature pretty fast and cost very little money. The same exact thermometer in the shop in my town cost $18!!! I am very satisfied that I bought a second one for a friend of mine who is willing to do cheese like me. By the way, my cheese is very good!!!

    Cons: No cons.

    Other: Very good item!

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  • Works well, if a bit slow

    posted by mrbill on 05:40:38 G9T 18/09/2008 certificated customer

    Involvement Level: Expert (understands the inner workings)

    Pros: Has a wide range of temperatures
    Long metal probe.
    Adjusts for C and F

    Cons: Doesn't acquire temperature straight away - seems to probe at 2 second intervals, and takes about 15-20 seconds to get the final temperature. This might be because the temperature probe is inside a metal sheath which takes time to heat up and/or cool down to the correct temperature.

    Other: Overall, for the money, this is not a bad temperature probe. I will be using it for food - just got to keep in mind that it is a bit slow.

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